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Join us for dinner 7 days a week, lunch Wednesday - Saturday and Sunday Brunch. We also have several special events throughout the year such as Wine Tasting Dinners.


Brunch Menu

Jump Starters $6

  • Mimosa - Champagne and orange juice, a traditional Sunday morning favorite.
  • Kir or Kir Royale - Chardonnay or Champagne with a touch of crème de casis. An elegant beginning.
  • Bellini - Champagne with a splash of peach schnapps.
  • Bloody Mary - A classic using our own special recipe.
  • Keokee Coffee - Brandy, Kahlua, and French roast coffee with fresh whipped cream.

Salads

  • Garden salad - with choice of creamy bleu cheese, buttermilk, creamy garlic or honey-rosemary vinaigrette $5
  • Boston Bibb salad - with fresh smoked salmon, chevre, and lemon vinaigrette $12
  • Mixed greens salad - with seasonal fruit, pecans, and citrus balsamic vinaigrette $9
  • Caesar salad - with croutons and parmesan $6 (With grilled chicken additional $5)
  • Fresh fruit bowl - Seasonal fruits are a great way to start your day $8

Sunday Features

Includes bacon or Canadian bacon and a fruit garnish

Pure maple syrup is available for .95 per serving

  • Buttermilk pancakes $8
  • Raspberry-buttermilk pancakes with orange butter $9
  • Candied-pecan-crusted French toast $10
  • Traditional French - toast with challah bread, cinnamon and vanilla $8
  • Crepes - with seasonal berries, mascarpone, and honey-orange sauce $10
  • Eggs Florentine - Fresh spinach, poached eggs, and hollandaise sauce with fresh asparagus, served over toasted English muffin $9
  • Eggs Benedict - Canadian bacon, poached eggs, and hollandaise sauce with fresh asparagus, served over toasted English muffin $10
  • French Quarter - Poached eggs, toasted baguette, andoullie sausage, smoked gouda, and spicy hollandaise $14
  • Crab cakes and eggs - Jumbo lump crab cakes, poached eggs, and béarnaise sauce $14
  • Grilled Portobello sandwich - with spinach, roma tomatoes and Maytag blue $8
  • Grilled chicken sandwich - with basil pesto, mozzarella, roma tomatoes and leaf lettuce $9
  • Quiche - of the day with potatoes $9
  • Soup of the day $3 cup/$7 bowl

Build your own 4 egg omelette $9

Includes choice of 2 ingredients ($1 for each additional), bacon or Canadian bacon, potatoes, and a fruit garnish

  • Cheddar, Chevre, mozzarella, cream cheese, Italian sausage, ham, chorizo, hot smoked salmon, spinach, mushrooms, spinach pesto, bell pepper, onions, and tomato

The Rosetti kid’s special

  • Scrambled eggs, pancake, bacon and potatoes $7

Executive Chef Robert Cook

Reservations 563-289-4156 or contact@faithfulpilot.com

 

Lunch Menu

Starters

Mimosa - champagne and orange juice - $6

Kir or Kir Royale - chardonnary or champagne with a splash of creme de cassis - $6

Bellini - champagne with a splash of peach schnapps - $6

Bloody Mary - housemade mix and served with olives and lime - $6

Keokee coffee - brandy, Kahlua, and French roast coffee topped with whipped cream

Appetizers

Tomato, basil and mozzarella bruschetta drizzled with aged balsamic $6

Gnocchi with lemon, tarrgon, fennel, and brown butter - $7

Braised chicken and black bean nachos with roasted sweet corn salsa and lime creme fraiche - $8

Salads

Artisan greens with your choice of green tea vinaigrette, honey rosemary vinaigrette, creamy buttermilk, creamy garlic, or Maytag blue cheese $5

Large Caesar - $7; add chicken $2; add shrimp $3

Blueberries, gorgonzola, walnuts, and artisan greens tossed in a mascarpone tarragon vinaigrette $7

Soup of the day - bowl $6; cup $4

Entrees

Steamed mussels with tarragon, roasted garlic, and white wine brown butter sauce $9

Pappardelle pasta tossed with pine nuts, wild mushrooms, spinach, basil pesto, parmesan, and Maytag blue cheese $9

Spinach wrap with roasted red bell peppers, shallots, and zucchini with herbed chickpea spread, arugula, and feta cheese $7

Burger of the day

Marinated chicken breast with sliced mozzarella, oven dried tomatoes, and pesto creme fraiche on foccaccia $8

Parmasan and white truffle crusted pork tenderloin with beer cheese sauce on a pressed baguette $9

Grilled chicken salad with concord grapes, walnuts, celery on a croissant $7

Smoked duck Monte Cristo with pomegranate sauce $10

 

All sandwiches come with choice of the following sides:

White truffle fries, fried mushrooms with aioli, herb roasted potatoes,
artisan salad (add $1), cup of soup (add $2)

 

Executive Chef Robert Cook