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Join us for dinner 7 days a
week, lunch Wednesday - Saturday and Sunday Brunch. We also have
several
special events
throughout the year such as Wine Tasting Dinners.
Brunch
Menu
Jump Starters $6
- Mimosa - Champagne and orange juice, a traditional Sunday morning favorite.
- Kir or Kir Royale - Chardonnay or Champagne with a touch of crème de casis. An elegant beginning.
- Bellini - Champagne with a splash of peach schnapps.
- Bloody Mary - A classic using our own special recipe.
- Keokee Coffee - Brandy, Kahlua, and French roast coffee with fresh whipped cream.
Salads
- Garden salad - with choice of creamy bleu cheese, buttermilk, creamy garlic or honey-rosemary vinaigrette $5
- Boston Bibb salad - with fresh smoked salmon, chevre, and lemon vinaigrette $12
- Mixed greens salad - with seasonal fruit, pecans, and citrus balsamic vinaigrette $9
- Caesar salad - with croutons and parmesan $6 (With grilled chicken additional $5)
- Fresh fruit bowl - Seasonal fruits are a great way to start your day $8
Sunday Features
Includes bacon or Canadian bacon and a fruit garnish
Pure maple syrup is available for .95 per serving
- Buttermilk pancakes $8
- Raspberry-buttermilk pancakes with orange butter $9
- Candied-pecan-crusted French toast $10
- Traditional French - toast with challah bread, cinnamon and vanilla $8
- Crepes - with seasonal berries, mascarpone, and honey-orange sauce $10
- Eggs Florentine - Fresh spinach, poached eggs, and hollandaise sauce with fresh asparagus,
served over toasted English muffin $9
- Eggs Benedict - Canadian bacon, poached eggs, and hollandaise sauce with fresh asparagus,
served over toasted English muffin $10
- French Quarter - Poached eggs, toasted baguette, andoullie sausage, smoked gouda,
and spicy hollandaise $14
- Crab cakes and eggs - Jumbo lump crab cakes, poached eggs, and béarnaise sauce $14
- Grilled Portobello sandwich - with spinach, roma tomatoes and Maytag blue $8
- Grilled chicken sandwich - with basil pesto, mozzarella, roma tomatoes and leaf lettuce $9
- Quiche - of the day with potatoes $9
- Soup of the day $3 cup/$7 bowl
Build your own 4 egg omelette $9
Includes choice of 2 ingredients ($1 for each additional), bacon or Canadian bacon, potatoes, and a fruit garnish
- Cheddar, Chevre, mozzarella, cream cheese, Italian sausage, ham, chorizo,
hot smoked salmon, spinach, mushrooms, spinach pesto, bell pepper, onions, and tomato
The Rosetti kid’s special
- Scrambled eggs, pancake, bacon and potatoes $7
Executive Chef Robert Cook
Reservations 563-289-4156 or
contact@faithfulpilot.com
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Lunch Menu
Starters
Mimosa - champagne and
orange juice - $6
Kir or Kir Royale -
chardonnary or champagne with a splash of creme de cassis - $6
Bellini - champagne
with a splash of peach schnapps - $6
Bloody Mary -
housemade mix and served with olives and lime - $6
Keokee coffee -
brandy, Kahlua, and French roast coffee topped with whipped cream
Appetizers
Tomato, basil and
mozzarella bruschetta drizzled with aged balsamic $6
Gnocchi with lemon,
tarrgon, fennel, and brown butter - $7
Braised chicken and
black bean nachos with roasted sweet corn salsa and lime creme
fraiche - $8
Salads
Artisan greens with
your choice of green tea vinaigrette, honey rosemary vinaigrette,
creamy buttermilk, creamy garlic, or Maytag blue cheese $5
Large Caesar - $7; add
chicken $2; add shrimp $3
Blueberries,
gorgonzola, walnuts, and artisan greens tossed in a mascarpone
tarragon vinaigrette $7
Soup of the day - bowl
$6; cup $4
Entrees
Steamed mussels with
tarragon, roasted garlic, and white wine brown butter sauce $9
Pappardelle pasta
tossed with pine nuts, wild mushrooms, spinach, basil pesto,
parmesan, and Maytag blue cheese $9
Spinach wrap with
roasted red bell peppers, shallots, and zucchini with herbed
chickpea spread, arugula, and feta cheese $7
Burger of the day
Marinated chicken
breast with sliced mozzarella, oven dried tomatoes, and pesto creme
fraiche on foccaccia $8
Parmasan and white
truffle crusted pork tenderloin with beer cheese sauce on a pressed
baguette $9
Grilled chicken salad
with concord grapes, walnuts, celery on a croissant $7
Smoked duck Monte
Cristo with pomegranate sauce $10
All sandwiches
come with choice of the following sides:
White truffle
fries, fried mushrooms with aioli, herb roasted potatoes,
artisan salad (add $1), cup of soup (add $2)
Executive Chef
Robert Cook
| Dinner
Menu
Appetizers
Hazelnut, Lemon,
and Marscapone Crepe with Grilled Figs and Tarragon Brown
Butter
$10
Chipotle
Pineapple Grilled Scallop with Daikon, Fennel, and Celery Root
Slaw
$13
Mussels with
Tomatillo Salsa, Lime, Tequila, Tomato and Cilantro
$12
Flatbread with
Shredded Chicken Thigh, Camembert, Roasted Garlic, and Oven
Dried Tomatoes, Topped with Arugula
$12
Cheese Flight
$12
Salads
Artisan Greens
with Choice of Honey Rosemary Vinaigrette, Green Tea
Vinaigrette, Maytag Blue, Creamy Garlic, or Buttermilk
Dressing
$5
Caesar
$6
Spinach, Blood
Oranges, Pecans, Chevre, and Red Onion Tossed in Balsamic
Vinaigrette
$9
Artisan Greens,
Blueberries, Walnuts, Gorgonzola, and Daikon Tossed in a
Marscapone and Tarragon Vinaigrette
$10
Entrees
White Wine and
Brown Butter Poached Salmon with Grain Mustard Gnocchi,
Arugula, Mango and Endive Drizzled with Tarragon Oil
$24
Beef Tenderloin,
Tarragon and Chive Potato Puree, Grilled Asparagus, Beer
Battered Oyster Mushroom, and Grain Mustard Beurre Blanc
$30
Spice Rubbed
Berkshire Pork Chop, Beer Barley Pisotto with Aged Cheddar,
Apricots and Grilled Broccolini
$28
Prime Sirloin
with Gnocchi, Roasted Garlic, Camemeert, and Over Dried
Tomatoes, with a Bacon Butter and Grilled Broccolini
$28
Citrus Seared
Scallops with Sweet Potato and Chorizo Hash, Sliced Avocado
and Cilantro Salad with Chive Oil
$26
Buttermilk
Brined Chicken Breast, Creamy Red Bell Pepper Polenta, Beer
Battered Pickled Okra and Grilled Scallions
$24
Grilled Domestic
Lamb with Smoky Ancho Sauce and a Roasted Poblano Stuffed with
Cous Cous, Queso Fresco, Sweet Corn, Roasted Red Bell Peppers
and Cilantro
$32
Pastas
Gnocchi with
Goat Cheese, Pork Shoulder, Fennel, Blood Oranges, Seasonal
Vegetables and Balsamic Gastrique
$22
Pappardelle
Pasta with Wild Mushrooms, Spinach, Toasted Pine Nuts, Basic
Pesto, Gorgonzola, and Parmesan Cheese
$17
Chorizo,
Chicken, Shrimp, Tomatoes, and Scallions over Fettucine Pasta
Tossed with a Cajun Cream Sauce
$18
Executive
Chef Robert Cook
Martini List
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