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Join us for dinner 6 days a week and Sunday Brunch. We also have several special events throughout the year such as Wine Tasting Dinners.

Dinner Mon-Thu 5-9 p.m.
Fri/Sat 5-10 p.m.
Closed Sunday Evenings
New Dinner Menu

Sunday brunch 9:30 a.m. -1:30 p.m.
NEW! Brunch Menu

• NEW! Martini List

Brunch Menu

Jump Starters $6

• Mimosa - Champagne and orange juice, a traditional Sunday morning favorite.

Kir: chardonnay with a splash of creme de casis

Kir Royale: champagne with a splash of creme de casis

Bellini: champagne with peach schnapps

Bloody Mary

Keoke Coffee: brandy, kahlua, and French roast coffee
with whipped cream

Salads and Soup

Artisan greens with choice of honey-rosemary vinaigrette, green tea vinaigrette, Maytag blue, creamy garlic, or buttermilk dressing - $5

Caesar $6

Grilled chicken Caesar  $11

Artisan greens with seasonal berries, goat cheese, pecans, and honey-rosemary vinaigrette $10

Soup du jour $4/$6

Sunday Features

Includes choice of bacon or Canadian bacon, roasted potatoes, and fruit garnish

Pure maple syrup available for 1.5 per serving

Buttermilk pancakes $8

Banana walnut pancakes $9

Traditional French toast made with challah bread,
cinnamon and vanilla $8

Carmelized apple French toast with sweetened whipped ricotta and caramel sauce $10

Crepes with seasonal fruit and marscapone cream $10

Eggs Florentine, poached eggs and spinach served with hollandaise sauce and asparagus on an English muffin $9

Eggs Benedict, poached eggs with Canadian bacon served with hollandaise sauce and asparagus on an English muffin $10

Andouille sausage scramble with an aged cheddar-sriracha sauce served with fresh tortillas $14

Crab cakes and eggs, jumbo lump crab cakes, poached eggs, and hollandaise sauce $14

Chicken salad with grapes and walnuts on a brioche bun $9

BLT served with lemon-basil aioli on a pressed housed
made country white $8

Rosetti kid's special, scrambled eggs, pancake, bacon,
and potatoes $8

Brady's brunch, sugar dusted beignets with a trio of dipping sauces and a fruit bowl $7

Omelettes

Includes choice of two ingredients, bacon or canadian bacon, roasted potatoes, and fruit garnish $9

ingredients: cheddar, cream cheese, mozzarella, chevre, Italian sausage, ham, chorizo, jumbo lump crab, spinach, mushrooms, pesto, bell pepper, onions, tomatoes (1 each for additional)

Executive Chef Robert Day

NEW! Fall Dinner Menu

Appetizers

mussels with fried sage, River Baron vodka cream, oven dried tomatoes, roasted garlic

cheese flight

crostini with browned wild mushrooms, spinach, and smoked mozz

macademia stuffed, bacon wrapped dates with arugula tossed in Maytag blue cheese dressing

gnocchi with slipper lobster, gouda cream, tomatoes, and scallions

salads

beet, apple, bacon, green bean, with a local honey mustard vinaigrette

arugula, pickled radish, goat cheese, pistachio, with a blackberry vinaigrette

artisan greens with choice of creamy garlic, buttermilk, Maytag blue cheese, green tea vinaigrette, honey-rosemary vinaigrette

caesar

Entree

free range chicken stuffed with lavendar-honey ricotta served with tarragon mash and green beans

lemongrass glazed salmon with a tomato, basil, and caper stuffed roasted poblano

morroccan spiced filet with chickpea and roasted garlic puree, fried eggplant, and roasted red bells

grilled rack of lamb with a blackberry coulis, goat cheese and tarragon ravioli, and sauteed Swiss chard

almond crusted striped bass with sauteed squash and a gratin of apple and root vegetable with tarragon cream

grilled sirloin with charred scallions, roasted poblano and corn polenta

pastas

housemade lobster fennel lasagna, with oven dried tomatoes and smoked mozzarella topped with sauteed Swiss chard

chorizo, chicken, and shrimp tossed with fettucine in a cajun cream with cherry tomatoes and scallions

pappardelle pasta with pesto, mushrooms, spinach, toasted pine nuts, Maytag blue cheese and parmesan

 

Executive Chef Robert Day

Martini List

Cranberry
Cranberry Infused Vodka, Chambord, Simple Syrup and a touch of Nutmeg. Garnished with a Graham Cracker Rim

White
Absolut Vanilla, Peppermint Schnapps, Godiva White, garnished with Candy Cane rim

Apple
Ginger infused Vodka, Amaretto, Apple Cider, and Garnished with a Cinnamon Stick

Bakon
Bakon Vodka, Godiva Chocolate, Baileys. Garnished with Bacon and Hazelnut rim

The Pilot
Ciroc, Frozen Grapes, and Prosecco

EggNog
Eggnog, Sweet Vermouth, Makers Mark, and a splash of bitters. Garnished with Nutmeg and Cinnamon

Hot Drinks

Hot Toddy
Apple Bourbon, Honey, splash of hot water. Garnished with lemon

Keokee Coffee
Brandy, Kahlua, and Fresh Roast Coffee

Cocoa
Housemaid Hot Chocolate, Baileys, Peppermint Schnapps, and topped with The Faithful Pilot’s whipped cream

Port
Ruby
Tawney
Neiporto 10 year
 

117 North Cody Road Le Claire, IA 52753 MAP
5 minutes from I-80; 15 minutes from I-74
www.visitleclaire.com

Phone: 563-289-4156
email: faithfulpilot@gmail.com