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Eat

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—  Meat & Cheese  —

1 | 3 | 5     Mix & Match     $6 | 17 | 27 

 

 —  Hard & Soft Meats
Nduja | Spreadable pork salame
Smoked Coppe | tasso spices
Cremcotto | Italian Proscuitto
Gin and Juice | Ground lamb and pork with Junier Berries
Tartufo | Truffle Salame and black tellicherry pepper

 

—  Goat's Milk
Humbolt Fog | Flavors of fresh cream, floral, semi soft
Sargent Pepper | Spices and Black Pepper, semi soft
—  Mixed Milk
Caso Bolo | Resembles a fine parmesan, firm
Sheep Feta | Sheep and goats milk, soft
—  Cow's Milk

Tiger Lilly | Tomme and taleggio style, soft
Red Rock | Blue veined cheddar, semi firm
Sea Hive | Sea salt and honey Cheddar, semi firm
Rockets Robiola | Almond, bright mushroom, soft
Sneak  | Butter scotch, whiskey notes, firm

 
 
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—Small plates —

Flatbread | figs, apples, blue cheese, balsamic, crispy chard | 15
Eat Your Veggies | broccoli, soy, chile, mascarpone | 8
Risotto | sweet corn, peas, saffron cream | 10
Seafood Crepe | shrimp, lobster, peas, carrot puree | 15
Pierogies | braised chicken, minted pea puree | 15
Beef Cheek | carrot puree, burnt rosemary crema | 15

 

That Sourdough Yo | olive tapanade, sundried tomato jam | 3
Parker Roll | fig jam, apple butter | 3
Truffle Fries | curry aioli, parmesan | 4
Sweet Corn Fritter | old bay aioli | 10
Mussels | green curry sausage, cilantro | 12
— add bread | 2
Burata | walnut pesto, tomato chutney, toast | 10

 
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—  Greens  —

Seasonal | apple, pinenuts, red rock cheddar, cucumber, radish, house vin | 8
— Add Protein | Chicken, Steak, Salmon | 7

House Salad | Seasonal dressing | 4
Caesar | parmesan white anchovy dressing | 6

 
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— Large Plates —

Angel Hair | lump crab, fried garlic, sundried tomato, coconut carbonara | 25
FP Burger | lobster claw, bearnaise, tomato jam, sesame bun
Standard Burger | two patties, lettuce, tomato, shallot, special sauce | 15

7oz Filet | potato croquette, carrot top pesto, compound butter | 33
Grossman Farm Chicken | mascarpone and tomato stuffed, gnocchi | 27
Sea Scallop | ratatoulie, persillade breadcrumbs, basil oil | 32
Salmon | crispy potatoes, taleggio cheese, fish sauce, creamed leeks | 27
Pappardelle  | carrot top pesto, pinenuts, ratatoullie, blue cheese | 23

 

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