What makes this monthly wine class so unique? The quality of the 9 to 11 global wines presented side by side in multiple tasting flights, the sophisticated pairing of food bites for each wine flight, the new wine topic every month, and the multimedia presentation of interesting and surprising info on wines, regions and wine history. Working closely together since 2016, professionally trained Chef Robert Day and the Quad City's only Certified Specialist of Wine, Tony Morales, have been routinely selling out a wine experience designed to be as appealing to experts as to beginners.
4 FLIGHTS | $35 PER PERSON | THE LAST THURSDAY OF EVERY MONTH
FEBRUARY | Name The Wine Region | The “Tells” of Blind Tasting
MARCH | WINE-ing When The Weather Gets Great
APRIL | Continental Divide
MAY | The Judgment of Paris
JUNE | Time in a Bottle | Aged Wines